Menu

Menu2018-07-04T19:30:44+00:00

PDF Version of our menu can be downloaded here

Anitpasta

Calamari

$ 9.95

Dusted and flash-fried served with Cathy's sugo

Crab Ravioli

$ 9.95

Tomato striped crab ravioli served in a fresh pesto cream sauce

Fresh Tomato and Mozzarella

$ 6.95

With basil and sweet balsamic reduction

Grilled Portobello Mushroom

$10.95

Served on a bed of sauteed spinach, artichoke hearts, and sun dried tomatoes finished, with a sweet balsamic reduction

Ravioli Fritti

$ 7.95

Fried meat or cheese ravioli with Cathy's sugo

Salad

Vito's House Salad

$ 4.95

Romaine lettuce, pimentos, artichoke hearts, red onion, Parmigiano-Reggiano, in our house vinaigrette

Caesar Salad

$ 4.95

Romaine lettuce with our house Caesar dressing and croutons

Smoked Salmon Salad

$ 13.95

Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points and a caper aioli

House Specialties

Chicken Spedini

$ 16.95

Strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio

Eggplant Parmesan

$ 15.95

Breaded and topped with Cathy's Sugo and mozzarella

Shrimp Spedini

$ 26.95

Shrimp in our Italian season bread crumbs, grilled, and served over sachetini pasta tossed in a red pepper cream sauce

Filletto Di Manzo

Vito’s Surf and Turf

$ 27.95

4 oz. beef tenderloin topped with blue cheese, marsala wine, veal stock, with three shrimp scampi over cheese ravioli

Beef Tenderloin Tips

$ 22.95

Sauteed green and red bell peppers, mushrooms, Kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce

Beef Tenderloin Filet

Market Price

8 oz. beef filet, chef's choice. Ask your server about tonight's special

Pesce

Cioppino

$ 25.95

Seafood stew with assorted fresh fish, mussels, and shrimp

Shrimp Scampi

$ 23.95

Shrimp (6), sauteed with garlic, fresh parsley, and butter, served over linguine

St. Peter's Fish

$ 19.95

Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic

Pollo

Chicken Carbonara

$ 19.95

Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne pasta

Chicken Marsala

$ 16.95

Boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper

Chicken Parmesan

$ 16.95

Boneless chicken bread breaded and topped with Cathy's Sugo and mozzarella

Chicken Scaloppine

$ 16.95

Sauteed with lemon, butter, mushrooms, capers, Kalamatta olives, and artichoke hearts

Pasta

Fat Tony's Pasta Special

$ 10.95

Choice of spaghetti, penne, linguine, fettuccine, or ziti with Cathy's sugo

With meatballs or Italian sausage for +$4.00

Fettuccine Alfredo

$ 15.95

Cream, butter, Parmigiano-Reggiano

Fettuccine Diablo

$ 25.95

Hot and spicy read sauce with assorted fresh fish, mussels, and shrimp

Ravioli

$ 14.95

Meat or cheese filled ravioli with Cathy's Sugo

With meatballs or Italian sausage for +$4.00

Tortellini

$ 17.95

Cheese-filled pasta in a cream sauce with mushrooms

Ziti Con Broccoli

$ 15.95

Ziti pasta served in a tomato cream sauce with lightly steamed broccoli

Lasagna

$ 15.95

With meat sauce

Linguine

$ 11.95

With olive oil, garlic, and parsley

Linguine Primavera

$ 15.95

Cream sauce and Parmigiano-Reggiano with fresh vegetables