PDF Version of our menu can be downloaded here
Antipasta
Calamari
Dusted and flash-fried served with Cathy's sugo
Crab Ravioli
Tomato striped crab ravioli served in a fresh pesto cream sauce
Fresh Tomato and Mozzarella
With basil and sweet balsamic reduction
Grilled Portobello Mushroom
Served on a bed of sauteed spinach, artichoke hearts, and sun dried tomatoes finished, with a sweet balsamic reduction
Ravioli Fritti
Fried meat or cheese ravioli with Cathy's sugo
Salad
Vito's House Salad
Romaine lettuce, pimentos, artichoke hearts, red onion, Parmigiano-Reggiano, in our house vinaigrette
Caesar Salad
Romaine lettuce with our house Caesar dressing and croutons
House Specialties
Chicken Spedini
Strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio
Eggplant Parmesan
Breaded and topped with Cathy's Sugo and mozzarella
Shrimp Spedini
Shrimp in our Italian season bread crumbs, grilled, and served over sachetini pasta tossed in a red pepper cream sauce
Filletto Di Manzo
Vito’s Surf and Turf
4 oz. beef tenderloin topped with blue cheese, marsala wine, veal stock, with three shrimp scampi over cheese ravioli
Beef Tenderloin Tips
Sauteed green and red bell peppers, mushrooms, Kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce
Beef Tenderloin Filet
8 oz. beef filet, chef's choice. Ask your server about tonight's special
Pesce
Cioppino
Seafood stew with assorted fresh fish, mussels, and shrimp
Shrimp Scampi
Shrimp (6), sauteed with garlic, fresh parsley, and butter, served over linguine
St. Peter's Fish
Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic
Pollo
Chicken Carbonara
Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne pasta
Chicken Marsala
Boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper
Chicken Parmesan
Boneless chicken bread breaded and topped with Cathy's Sugo and mozzarella
Chicken Scaloppine
Sauteed with lemon, butter, mushrooms, capers, Kalamatta olives, and artichoke hearts
Pasta
Fat Tony's Pasta Special
Choice of spaghetti, penne, linguine, fettuccine, or ziti with Cathy's sugo
With meatballs or Italian sausage for +$4.00
Fettuccine Alfredo
Cream, butter, Parmigiano-Reggiano
Fettuccine Diablo
Hot and spicy read sauce with assorted fresh fish, mussels, and shrimp
Ravioli
Meat or cheese filled ravioli with Cathy's Sugo
With meatballs or Italian sausage for +$4.00
Tortellini
Cheese-filled pasta in a cream sauce with mushrooms
Ziti Con Broccoli
Ziti pasta served in a tomato cream sauce with lightly steamed broccoli
Lasagna
With meat sauce
Linguine
With olive oil, garlic, and parsley
Linguine Primavera
Cream sauce and Parmigiano-Reggiano with fresh vegetables