• Antipasta

    • Calamari

      $ 9.95

      Dusted and flash-fried served with Cathy's sugo

    • Crab Ravioli

      $ 9.95

      Tomato striped crab ravioli served in a fresh pesto cream sauce

    • Fresh Tomato and Mozzarella

      $ 6.95

      With basil and sweet balsamic reduction

    • Grilled Portobello Mushroom


      Served on a bed of sauteed spinach, artichoke hearts, and sun dried tomatoes finished, with a sweet balsamic reduction

    • Ravioli Fritti

      $ 7.95

      Fried meat or cheese ravioli with Cathy's sugo

    • House Specialties

    • Chicken Spedini

      $ 16.95

      Strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio

    • Eggplant Parmesan

      $ 15.95

      Breaded and topped with Cathy's Sugo and mozzarella

    • Shrimp Spedini

      $ 26.95

      Shrimp in our Italian season bread crumbs, grilled, and served over sachetini pasta tossed in a red pepper cream sauce

    • Filletto Di Manzo

    • Beef Tenderloin Filet

      Market Price

      8 oz. beef filet, chef's choice. Ask your server about tonight's special

    • Beef Tenderloin Tips

      $ 22.95

      Sauteed green and red bell peppers, mushrooms, Kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce

    • Vito’s Surf and Turf

      $ 27.95

      4 oz. beef tenderloin topped with blue cheese, marsala wine, veal stock, with three shrimp scampi over cheese ravioli

    • Pasta

    • Fat Tony's Pasta Special

      $ 10.95

      Choice of spaghetti, penne, linguine, fettuccine, or ziti with Cathy's sugo

      With meatballs or Italian sausage for +$4.00
    • Fettuccine Alfredo

      $ 15.95

      Cream, butter, Parmigiano-Reggiano

    • Fettuccine Diablo

      $ 25.95

      Hot and spicy read sauce with assorted fresh fish, mussels, and shrimp

    • Lasagna

      $ 15.95

      With meat sauce

    • Linguine

      $ 11.95

      With olive oil, garlic, and parsley

    • Linguine Primavera

      $ 15.95

      Cream sauce and Parmigiano-Reggiano with fresh vegetables

    • Ravioli

      $ 14.95

      Meat or cheese filled ravioli with Cathy's Sugo

      With meatballs or Italian sausage for +$4.00
    • Tortellini

      $ 17.95

      Cheese-filled pasta in a cream sauce with mushrooms

    • Ziti Con Broccoli

      $ 15.95

      Ziti pasta served in a tomato cream sauce with lightly steamed broccoli

    • Salad

    • Caesar Salad

      $ 4.95

      Romaine lettuce with our house Caesar dressing and croutons

    • Smoked Salmon Salad

      $ 13.95

      Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points and a caper aioli

    • Vito's House Salad

      $ 4.95

      Romaine lettuce, pimentos, artichoke hearts, red onion, Parmigiano-Reggiano, in our house vinaigrette

    • Pesce

    • Cioppino

      $ 25.95

      Seafood stew with assorted fresh fish, mussels, and shrimp

    • Shrimp Scampi

      $ 23.95

      Shrimp (6), sauteed with garlic, fresh parsley, and butter, served over linguine

    • St. Peter's Fish

      $ 19.95

      Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic

    • Pollo

    • Chicken Carbonara

      $ 19.95

      Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne pasta

    • Chicken Marsala

      $ 16.95

      Boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper

    • Chicken Parmesan

      $ 16.95

      Boneless chicken bread breaded and topped with Cathy's Sugo and mozzarella

    • Chicken Scaloppine

      $ 16.95

      Sauteed with lemon, butter, mushrooms, capers, Kalamatta olives, and artichoke hearts