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Antipasta
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Calamari
$ 9.95Dusted and flash-fried served with Cathy's sugo
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Crab Ravioli
$ 9.95Tomato striped crab ravioli served in a fresh pesto cream sauce
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Fresh Tomato and Mozzarella
$ 6.95With basil and sweet balsamic reduction
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Grilled Portobello Mushroom
$10.95Served on a bed of sauteed spinach, artichoke hearts, and sun dried tomatoes finished, with a sweet balsamic reduction
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Ravioli Fritti
$ 7.95Fried meat or cheese ravioli with Cathy's sugo
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House Specialties
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Chicken Spedini
$ 16.95Strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio
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Eggplant Parmesan
$ 15.95Breaded and topped with Cathy's Sugo and mozzarella
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Shrimp Spedini
$ 26.95Shrimp in our Italian season bread crumbs, grilled, and served over sachetini pasta tossed in a red pepper cream sauce
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Filletto Di Manzo
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Beef Tenderloin Filet
Market Price8 oz. beef filet, chef's choice. Ask your server about tonight's special
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Beef Tenderloin Tips
$ 22.95Sauteed green and red bell peppers, mushrooms, Kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce
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Vito’s Surf and Turf
$ 27.954 oz. beef tenderloin topped with blue cheese, marsala wine, veal stock, with three shrimp scampi over cheese ravioli
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Pasta
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Fat Tony's Pasta Special
$ 10.95Choice of spaghetti, penne, linguine, fettuccine, or ziti with Cathy's sugo
With meatballs or Italian sausage for +$4.00
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Fettuccine Alfredo
$ 15.95Cream, butter, Parmigiano-Reggiano
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Fettuccine Diablo
$ 25.95Hot and spicy read sauce with assorted fresh fish, mussels, and shrimp
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Lasagna
$ 15.95With meat sauce
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Linguine
$ 11.95With olive oil, garlic, and parsley
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Linguine Primavera
$ 15.95Cream sauce and Parmigiano-Reggiano with fresh vegetables
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Ravioli
$ 14.95Meat or cheese filled ravioli with Cathy's Sugo
With meatballs or Italian sausage for +$4.00
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Tortellini
$ 17.95Cheese-filled pasta in a cream sauce with mushrooms
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Ziti Con Broccoli
$ 15.95Ziti pasta served in a tomato cream sauce with lightly steamed broccoli
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Salad
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Caesar Salad
$ 4.95Romaine lettuce with our house Caesar dressing and croutons
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Smoked Salmon Salad
$ 13.95Served over a bed of mixed greens, cucumbers, sun-dried tomatoes, in our house vinaigrette with toast points and a caper aioli
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Vito's House Salad
$ 4.95Romaine lettuce, pimentos, artichoke hearts, red onion, Parmigiano-Reggiano, in our house vinaigrette
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Pesce
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Cioppino
$ 25.95Seafood stew with assorted fresh fish, mussels, and shrimp
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Shrimp Scampi
$ 23.95Shrimp (6), sauteed with garlic, fresh parsley, and butter, served over linguine
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St. Peter's Fish
$ 19.95Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic
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Pollo
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Chicken Carbonara
$ 19.95Grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne pasta
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Chicken Marsala
$ 16.95Boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper
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Chicken Parmesan
$ 16.95Boneless chicken bread breaded and topped with Cathy's Sugo and mozzarella
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Chicken Scaloppine
$ 16.95Sauteed with lemon, butter, mushrooms, capers, Kalamatta olives, and artichoke hearts
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Vito’s Ristorante
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